Chinese Dishes

I wouldn’t declare myself an especially talented cook, but I certainly can follow recipes very well, and love cooking for others. I also know how to select recipes that work for my big family! I choose my recipes mainly based on whether I can pre-cook the meals well before dinner time. Any dishes that are slow-cooked over the stove, baked in the oven, stewed in a pot, toasted in the Air Fryer work well with my busy schedule! I just need to heat it up and serve!

Lion’s Head (pork meatball) (here)

Mongolian Beef Noodle (Tastes like Cantonese Beef Noodle)!

Taiwanese Dan Dan Noodle (here)

Taiwanese beef noodle recipe (here)

Level of difficulty (hard)

Chinese San Choy Bao (here)

Level of difficulty (easy)

Eggplant with shrimp / fish paste (here)

Nu Rou Fan (here)

Tomato and Beef Rice (here)